Food and Nutrition

It’s important to understand what goes into the food you feed your dog and why it matters. Dogs are omnivores, which means they need a balanced mix of meat, vegetables, and cereals to stay healthy. Here’s a breakdown of what should make up a nutritious meal for your dog.

By focusing on a well-balanced, species-appropriate diet, you can help ensure your dog remains healthy, happy, and active. Always consult a veterinarian if you’re unsure about your dog’s nutritional needs.

    • Importance: Hydration is key for your dog's health, regulating body temperature and transporting nutrients.

    • Factors: Water needs depend on your dog's activity level, diet (wet or dry), and environmental temperature.

    • Role: Proteins are essential for muscle, skin, hair, and immune system health.

    • Sources: Include cooked chicken, fish, and eggs.

    • Deficiency Signs: Poor coat, stunted growth, muscle loss, and increased infections.

    • Amino Acids: Vital for neurotransmitter and hormone production, deficiencies can impact reproduction.

    • Role: Fats provide energy and enhance food palatability.

    • Sources: Animal fats (chicken, beef), plus vegetable sources like flaxseed and corn.

    • Essential Fatty Acids: Omega-3 and omega-6 are important for skin and coat health and reproductive function.

    • Caution: Balance is crucial, as too much fat can lead to obesity.

    • Vitamins: Help with growth, skin health, vision, and nerve function.

    • Minerals: Calcium and phosphorus are key for strong bones and teeth; magnesium, potassium, zinc, copper, and iron are important for overall health.

    • Balance: Too much of one mineral can interfere with another (e.g., excess copper can negate zinc’s benefits).

    • Expert Advice: Achieving the right balance of nutrients is essential. Cooking for your pet can be a bonding experience but must be done scientifically to preserve vitamins and ensure balance.

    • Commercial Food: Pet food companies compensate for nutrient losses during processing, and vitamin/mineral additives can be used but should be measured carefully.

    • Quality Matters: Cheaper foods often use inferior ingredients, which may affect digestibility and nutritional value.

    • Life Stages: Puppies need calcium-rich food for growth, while seniors require lower-fat diets to avoid obesity.

    • Small Breeds: Have smaller stomachs, so they may need multiple meals a day. Smaller breeds are also more susceptible to low blood sugar (hypoglycemia).

    • Large Breeds: Require energy-restricted diets to prevent joint strain as they grow quickly.

    • Special Needs: Large breed dogs benefit from specially formulated foods to balance growth and joint health.

    • Dangerous Foods: Certain human foods can be harmful or even lethal to dogs, including:

      • Cooked bones (can splinter and cause internal damage)

      • Fatty pig products (can cause pancreatitis)

      • Toxic foods like chocolate, onions, grapes, and avocado

    • Alcohol: Should never be shared with your dog, as it can cause intoxication and death.

    • Commercial vs. Homemade: There’s a vast range of options from dry kibble, canned food, premium food, and homemade meals. Each has its benefits and considerations:

      • Dry Food: Great for dental health and can be left out all day.

      • Canned Food: More appealing to picky eaters but can be high in water content.

      • Homemade Diets: Allow you to control ingredients but require careful planning to ensure nutritional balance.

      • BARF Diet: Advocates raw food, claiming it’s more natural, but requires careful planning to avoid deficiencies.

    • Portion Control: Adjust portions based on your dog’s activity level and life stage.

    • Frequency: Smaller breeds may need more frequent meals, while larger dogs may thrive on one meal a day.

    • Treats: Be mindful of treats, as many are high in fat. Use healthy alternatives like vegetables, especially for weight management.